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–+ servings
Boneless Pork Chops

Savory Honey Garlic Boneless Pork Chops to Wow Your Dinner Guests

Delicious and easy boneless pork chops with a sweet and savory honey garlic sauce, perfect for entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 chops
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 15 oz center cut boneless pork chops Make sure they are patted dry for a perfect sear.
  • to taste salt Essential for enhancing the flavor of the pork.
  • to taste ground black pepper Adds a subtle zing to each bite.
For the Honey Garlic Sauce
  • 1 tablespoon vegetable oil This helps to achieve a nice, crispy exterior when searing.
  • 2 tablespoon unsalted butter, melted Adds richness and complements the garlic beautifully.
  • 3 cloves garlic, minced Fresh garlic is key for that aromatic flavor.
  • 2.5 tablespoon honey The star of the show! For a sweeter sauce, feel free to adjust to taste.
  • 2 tablespoon warm water Helps to thin the sauce for even coating.
  • 0.25 teaspoon salt A little more salt rounds out the flavors.
  • 0.5 teaspoon apple cider vinegar Adds a touch of acidity to balance the sweetness.
  • 3 dashes cayenne pepper Introduces a mild kick that enhances the overall flavor profile.
For Garnishing
  • 1 teaspoon chopped Italian parsley Brightens up the dish with a pop of color and freshness.

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Generously season the boneless pork chops with salt and ground black pepper.
  2. Heat the vegetable oil in a skillet over medium-high heat. Carefully add the pork chops and sear them for about 4-5 minutes on each side until they are golden brown and cooked through.
  3. In a small bowl, whisk together the honey, warm water, salt, apple cider vinegar, and cayenne pepper to create your honey garlic sauce.
  4. Once the pork chops are cooked, reduce the heat to medium and add the melted butter and minced garlic to the skillet. Cook until the garlic is fragrant and slightly golden, about 1-2 minutes.
  5. Pour the honey sauce over the pork chops in the skillet, ensuring each chop is generously coated. Cook for an additional 2 minutes.
  6. Transfer the pork chops to a serving plate and sprinkle with chopped Italian parsley before serving.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Optional: Serve with a drizzle of extra honey for an added touch of sweetness. Allow chops to rest for a few minutes after cooking to maintain moisture.

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