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–+ servings
Instant Pot Buffalo Chicken Dip

Savory Instant Pot Buffalo Chicken Dip That's a Game Changer

This Instant Pot Buffalo Chicken Dip is a creamy and spicy delight that's perfect for gatherings, offering unmatched convenience and flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Natural Pressure Release 10 minutes
Total Time 30 minutes
Servings: 6 cups
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Boneless skinless chicken breasts a reliable protein base that keeps the dip hearty
  • 1 cup Hot sauce Frank's Hot Sauce recommended
  • 0.5 cup Ranch dressing gives that creamy and tangy element
  • 4 tablespoons Butter enhances richness
  • 8 ounces Cream cheese ensures smooth and creamy texture
  • 1 cup Shredded cheddar cheese offers sharp cheese flavor
  • 1 cup Shredded mozzarella cheese adds gooeyness

Equipment

  • Instant Pot

Method
 

How to Make Instant Pot Buffalo Chicken Dip
  1. Place the boneless skinless chicken breasts into the Instant Pot with 1 cup of water. Cook on high pressure for 10 minutes, then allow for a natural pressure release before shredding the chicken.
  2. In the inner pot, add the shredded chicken along with 1 cup of hot sauce, ½ cup of ranch dressing, and 4 tablespoons of butter. Stir gently to combine the ingredients.
  3. Cut the cream cheese into smaller chunks and add it to the pot. Stir until the cheese melts and becomes smooth and creamy, about 3-5 minutes over medium heat.
  4. Gradually add in 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Stir until fully melted and well incorporated into the dip.
  5. Scoop the creamy dip into a serving bowl and enjoy it warm with tortilla chips or fresh vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Top with a sprinkle of chopped green onions for added freshness. Store leftovers in an airtight container for up to 3 days.

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