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Jewish Brisket

Savory Jewish Brisket with Puerto Rican Flair for Your Table

Experience Jewish Brisket infused with Puerto Rican flavors for a tender, savory dish perfect for gatherings.
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Prep Time 30 minutes
Cook Time 4 hours 30 minutes
Marinating Time 1 day
Total Time 1 day 5 hours
Servings: 8 slices
Course: DINNER
Cuisine: Jewish, Puerto Rican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 5 lb Brisket The star of the show; a flavorful cut that becomes beautifully tender when slow-cooked.
  • 1.5 tbsp Kosher Salt Essential for enhancing the meat’s natural flavors.
  • 1 tsp Black Pepper Adds just the right amount of heat.
  • 1 tbsp Montreal Steak Seasoning A delicious blend that adds umami and depth.
For the Aromatics
  • 6 Onions (mix of red and yellow) Provide sweetness and complexity.
  • 7 cloves Garlic (mashed) Deepens the flavor profile.
For Moisture and Richness
  • 2 cups Beef Bone Broth Infuses moisture and flavor.
  • 3 tbsp Reduced Sodium Worcestershire Sauce Adds a savory umami kick.

Equipment

  • 9x13 baking dish
  • Oven
  • knife
  • cutting board
  • Aluminum foil

Method
 

Preparation Steps
  1. Prepare Onions: Start by spiralizing or thinly slicing the onions. Reserve the ends for layering in the baking dish.
  2. Layer Onions: In a 9x13 baking dish, place a generous layer of the prepared onions on the bottom.
  3. Season Brisket: Season the brisket generously with kosher salt, black pepper, Montreal steak seasoning, and mashed garlic.
  4. Add Remaining Onions: Top the brisket with the remaining sliced onions and pour the beef broth over everything.
  5. Marinate: Cover the dish tightly with foil and refrigerate it overnight.
  6. Preheat Oven: Preheat your oven to 350°F and allow the brisket to sit at room temperature for 30 minutes.
  7. Bake: Drizzle Worcestershire sauce over the brisket, cover, and bake for 90 minutes.
  8. Lower Temperature: Reduce the oven temperature to 325°F and continue baking for an additional 4.5 hours, basting every 30 minutes.
  9. Finalize Baking: In the last hour of cooking, uncover the brisket to allow the top to caramelize.
  10. Rest: Remove the brisket from the oven and let it rest for 20 minutes before slicing against the grain.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 950mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 20mg

Notes

Leftover brisket can be stored and reheated for delicious meals later. Serve with fresh herbs for added brightness.

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