Prepare Marinade: In a mixing bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, and sweet chili sauce until well combined. Reserve half of the marinade for later use.

Marinate Chops: Coat the thin boneless pork chops generously with the marinade. Let them sit for 10 minutes to absorb all those vibrant flavors.

Heat Skillet: In a large skillet, warm up olive oil over medium-high heat until shimmering.

Cook Pork: Place the marinated pork chops into the skillet. Cook for about 6 minutes, or until browned. Flip the chops, pour reserved marinade over, and cook for an additional 6 minutes or until the internal temperature reaches 160°F.

Rest and Serve: Remove the pork chops from the skillet and let them rest for a few minutes. Serve with steamed rice or sautéed vegetables.