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Meatloaf Patties

Savory Meatloaf Patties with Sweet Caramelized Glaze

Delicious Meatloaf Patties with a sweet-tangy glaze, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 patties
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef 80/20 blend for best flavor and moisture
  • 1 large Egg Binds the mixture together
  • 1 cup Breadcrumbs Plain or panko for texture
  • 1 medium Onion Grated for moisture and sweetness
  • 2 cloves Garlic Minced for flavor
  • 1 tsp Dried Thyme Alternatively use Italian seasoning
  • 1 tsp Smoked Paprika Regular paprika works as a milder alternative
  • to taste Salt Essential for seasoning
  • to taste Black Pepper Essential for seasoning
For the Glaze
  • 1/2 cup Ketchup Main component of the glaze
  • 1/4 cup Brown Sugar Balances glaze acidity
  • 1 tbsp Worcestershire Sauce Deepens flavor profile
  • 1 tbsp Dijon Mustard Adds a tangy kick

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • whisk

Method
 

Main Instructions
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Whisk together the glaze by combining ketchup, brown sugar, Worcestershire sauce, and Dijon mustard in a small bowl until smooth.
  3. Combine ground beef, egg, breadcrumbs, grated onion, minced garlic, thyme, paprika, salt, and pepper in a large mixing bowl. Mix gently until just combined.
  4. Form the mixture into four equal patties about 3/4-inch thick.
  5. Place the patties on the prepared baking sheet and brush half of the glaze over each patty.
  6. Bake for 10 minutes, then brush with the remaining glaze. Bake for an additional 5-8 minutes until cooked through.
  7. Rest the patties for 5 minutes before serving.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 450mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Serve with creamy mashed potatoes or a light salad for a satisfying meal.

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