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Mini Meatloaf Muffins

Savory Mini Meatloaf Muffins with Cheesy Surprise Inside

These Mini Meatloaf Muffins are a nostalgic and flavorful twist on a classic dish, featuring ground beef and gooey mozzarella cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1.5 pounds lean ground beef use turkey for a lighter option
  • 1 tablespoon vegetable oil substitute with olive oil for a healthier choice
  • 0.5 cup onion, finely diced yellow or white onions work well
  • 0.5 cup bell pepper, finely diced experiment with different colors
  • 0.25 cup barbecue sauce swap in your favorite sauce
  • 1 tablespoon Worcestershire sauce soy sauce can be a great substitute
  • 0.75 cup seasoned breadcrumbs gluten-free options are available
  • 1 large egg use a flax egg for a vegan alternative
  • 2 tablespoons fresh parsley, chopped basil or cilantro can be substitutes
  • salt and black pepper to taste; adjust based on preference
  • 10 small cubes mozzarella cheese try cheddar for a different flair
For the Glaze
  • 0.33 cup ketchup try a spicy ketchup for an extra kick
  • 0.33 cup chili sauce use a homemade version for a personal touch
  • 1 tablespoon brown sugar honey or maple syrup works here too
  • 1-2 teaspoons Dijon mustard yellow mustard can be used in a pinch

Equipment

  • Muffin tin
  • mixing bowl

Method
 

Making the Muffins
  1. Preheat the oven to 350°F (175°C).
  2. Combine the ground beef, vegetable oil, onion, bell pepper, barbecue sauce, Worcestershire sauce, breadcrumbs, egg, parsley, salt, and black pepper in a large bowl.
  3. Fold in the mozzarella cheese cubes gently.
  4. Divide the mixture evenly into a muffin tin, filling each cup about three-quarters full.
  5. Mix together the ketchup, chili sauce, brown sugar, and Dijon mustard in a separate bowl for the glaze.
  6. Spoon the glaze generously over each meatloaf muffin.
  7. Bake in the preheated oven for 25-30 minutes, or until the muffins are cooked through.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 320mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Let the muffins cool for a few minutes in the tin before removing; this helps them hold their shape.

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