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Mississippi Sin Quiche

Savory Mississippi Sin Quiche for Irresistible Brunch Vibes

Indulge in the rich flavors of Mississippi Sin Quiche, a savory breakfast delight perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quiche Filling
  • 1 cup Diced Ham Substitute with cooked bacon or turkey sausage
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing
  • 1 cup Shredded Cheddar Cheese Can be replaced with a different cheese variety
  • 2 tablespoons Green Onion Chives can be a substitute
  • 1 tablespoon Hot Sauce Adjust to taste
  • 1 tablespoon Worcestershire Sauce Omit if not available
  • 1 cup Sour Cream Greek yogurt can be a substitute
  • 1 cup Heavy Cream Use half-and-half for a lighter option
  • 4 Large Eggs Acts as a binding agent
  • to taste Kosher Salt Season to taste
  • to taste Freshly Ground Black Pepper Season to taste
For the Crust
  • 1 Pre-baked Deep-Dish Pie Crust Homemade or store-bought quiche crust

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Pie Crust

Method
 

How to Make Mississippi Sin Quiche
  1. Preheat your oven to 375°F (190°C) and pre-bake the pie crust for about 10 minutes.
  2. Whisk together the softened cream cheese, sour cream, Worcestershire sauce, and hot sauce in a medium bowl until smooth.
  3. Stir in the diced ham, shredded cheddar cheese, and chopped green onion until everything is evenly mixed.
  4. Combine in a separate bowl the eggs and heavy cream, then season with salt and pepper.
  5. Layer the ham and cheese mixture evenly in the pre-baked pie crust.
  6. Pour the egg mixture over the filling, ensuring it’s evenly distributed.
  7. Bake the quiche for 40-45 minutes or until the center is set and the top is golden brown.
  8. Cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Consider serving with a side salad for a colorful and refreshing contrast. Store leftovers in an airtight container for up to 3 days.

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