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–+ servings
Mushroom Asiago Chicken

Savory Mushroom Asiago Chicken Ready in Just 40 Minutes

This Mushroom Asiago Chicken offers a creamy, savory experience, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Consider chicken thighs for a juicier option.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 8 oz Cremini or White Button Mushrooms Shiitake mushrooms provide a unique twist.
  • 2 cloves Garlic, minced Use freshly minced for best flavor.
  • 1 small Shallot, finely chopped Can be replaced with onion if needed.
  • 1–2 tsp Fresh Thyme Leaves Dried thyme works as a substitute.
  • ½ cup Asiago Cheese, shredded Freshly shredded is ideal for melting.
  • ¾ cup Heavy Cream Keto-friendly alternative is available.
  • 2 tbsp Olive Oil or Butter Butter adds richness; olive oil keeps it lighter.
  • ½ cup Chicken Broth Opt for low-sodium varieties if preferred.
  • 1 tsp Dijon Mustard Optional for a tangy kick.

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Pound the boneless, skinless chicken breasts to an even thickness. Season with salt and pepper.
  2. Heat olive oil or butter in a skillet over medium-high heat. Cook chicken for 4–5 minutes on each side until golden brown.
  3. In the same skillet, sauté chopped mushrooms, garlic, and shallots for 5–7 minutes until soft and fragrant.
  4. Deglaze the pan with chicken broth, then add heavy cream and Asiago cheese, stirring until smooth.
  5. Return chicken to the skillet, cover with sauce, and let simmer for 2–3 minutes.
  6. Serve with creamy sauce on top; garnish with parsley or thyme and serve with sides.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 12gProtein: 40gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Use fresh ingredients for enhanced flavor. Allow chicken to rest before serving for moisture retention.

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