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Peanut Sauce Rice Noodles

Savory Peanut Sauce Rice Noodles You'll Crave Every Time

Indulge in Peanut Sauce Rice Noodles, a quick dish boasting rich flavors with minimal effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: PASTA
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz rice noodles perfect for soaking up that creamy sauce.
For the Peanut Sauce
  • 1/2 cup creamy peanut butter the heart of the dish, creating rich flavors.
  • 3 tbsp soy sauce adds a savory depth to your peanut sauce.
  • 2 tbsp rice vinegar gives a tangy balance to the richness of the peanut butter.
  • 1 tbsp sesame oil infuses the sauce with a warm, nutty aroma.
  • 2 tbsp honey or maple syrup for a touch of natural sweetness; adjust based on your taste.
  • 1 tsp sriracha optional for heat; add if you crave a spicy kick!
  • 1/3 cup warm water thins the sauce to a smooth consistency for the noodles.
For Toppings
  • 2 pieces green onions, chopped provides a fresh, crunchy contrast.
  • 1/4 cup roasted peanuts, chopped add texture and nutty flavor on top.
  • lime slices for serving; a squeeze of lime brightens up the flavors!

Equipment

  • pot
  • mixing bowl
  • Colander

Method
 

How to Make Peanut Sauce Rice Noodles
  1. Boil water and cook the rice noodles according to the package instructions. Drain and set aside to cool.
  2. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and sriracha if using. Add warm water gradually until you achieve a smooth, creamy consistency.
  3. Gently toss the cooled rice noodles with the peanut sauce in the bowl, ensuring each noodle is well coated.
  4. Sprinkle the chopped green onions and roasted peanuts over the top.
  5. Plate your delicious peanut sauce rice noodles and serve with lime slices on the side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gCalcium: 20mgIron: 2mg

Notes

Optional: Add sautéed veggies for an even heartier meal!

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