Savory Pepper Pulled Pork: A Gas Station Classic Reinvented

This savory pepper pulled pork combines the sweetness of Dr Pepper with smoky spices for a flavorful dish that impresses.

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Prep Time 20

Cook Time 10

Glaze Time 15

Total Time 10 35

Servings: 6 servings

Course: DINNER

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

3 pounds Pork Shoulder The main ingredient that becomes beautifully tender.
12 ounces Dr Pepper Adds unique sweetness; substitute with root beer if desired.
1 tablespoon Worcestershire Sauce Enhances savory umami taste.

For the Glaze

1/2 cup Brown Sugar Key player for sweetness and caramelization.
1/4 cup Honey Provides moisture and sweetness.

Spices

1 teaspoon Garlic Powder Adds warmth and aroma.
1 teaspoon Onion Powder Deepens the savory character.
1 teaspoon Smoked Paprika Imparts a luscious smoky flavor.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Equipment

slow cooker
saucepan
Two Forks

Method

Preparation Steps

Trim excess fat from the pork shoulder. Season all sides with salt, pepper, and spices.
Place the seasoned pork in the slow cooker. Pour in the Dr Pepper and Worcestershire sauce. Cook on low for 8-10 hours.
After cooking, skim off fat from the juices. In a saucepan, combine juices, brown sugar, and honey. Simmer until thickened.
Shred the pork using two forks, mixing it with the sweet smoky glaze.
Serve alongside crunchy coleslaw for added texture, if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 20gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Choose quality meat for best results, and don't rush the cooking process to ensure tenderness.

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