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Peppercorn Beef Top Loin Roast

Savory Peppercorn Beef Top Loin Roast for Cozy Dinners

Enjoy the comforting and rich flavors of peppercorn beef top loin roast, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 4 pounds Beef top round roast the star of your dish, known for its tenderness when cooked low and slow.
  • 3 tablespoons Whole peppercorns crushed; they infuse a warm, spicy depth to the beef's flavor.
  • 4 cloves Garlic minced; adds a savory kick to the seasoning blend.
  • 1 large Onion finely chopped; sweetens the dish as it cooks down.
  • 0.75 teaspoon Salt helps to elevate all the flavors.
For the Sweet & Savory Balance
  • 0.33 cup Brown sugar packed; introduces a subtle sweetness.
  • 1 tablespoon Olive oil used for searing the meat, adds richness and flavor.
  • 2 tablespoons Tomato paste thickens the juices and adds a hint of acidity.
  • 2 teaspoons Worcestershire sauce loaded with umami, amplifies the flavor.
For the Liquid Gold
  • 1.5 cups Port wine enhances the dish's luxuriousness.
  • 1.5 cups Dry red wine tenderizes the meat and infuses it with richness.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Begin by heating the olive oil in a large pot over medium heat.
  2. Carefully place the beef roast into the pot and sear it on all sides until beautifully browned.
  3. Once the beef is nicely seared, add the chopped onion and minced garlic to the pot.
  4. Next, mix in the tomato paste and Worcestershire sauce.
  5. Carefully pour the port wine and dry red wine into the pot.
  6. Bring the mixture to a gentle simmer, then cover the pot.
  7. Cook on low heat for several hours, until the beef is tender and easy to pull apart with a fork.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Allow the roast to rest before carving for juicier results. Serve with fresh parsley if desired.

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