Savory Pioneer Woman Crockpot Pork Chops for Busy Nights

Enjoy savory Pioneer Woman Crockpot Pork Chops simmered in a rich mushroom sauce, perfect for busy nights.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 chops

Course: DINNER

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork Chops

4 pieces pork chops Choose bone-in for extra flavor and juiciness.

For the Saucy Mixture

1 can cream of mushroom soup Creates a creamy base that adds depth to your dish.
1 cup chicken broth Enhances the sauce's flavor and keeps everything moist.
1 packet onion soup mix Quick seasoning boost for a savory taste.
1 tablespoon Worcestershire sauce Adds umami flavor to the sauce.
1 teaspoon garlic powder Infuses flavor without fresh garlic.
1 teaspoon paprika Provides a warm, smoky taste.
1/2 teaspoon black pepper Freshly ground for the best flavor.

For the Thickening Mix

2 tablespoons cornstarch Helps thicken the sauce.
2 tablespoons water Mixes with cornstarch to create a slurry.

For Cooking

1 tablespoon olive oil Used for browning pork chops.

Equipment

skillet

Method

Cooking Instructions

In a large skillet, heat the olive oil over medium-high heat until shimmering.
Season the pork chops with black pepper, then add them to the skillet. Brown for about 4-5 minutes on each side.
In a bowl, combine the cream of mushroom soup, chicken broth, onion soup mix, Worcestershire sauce, garlic powder, paprika, cornstarch, and water. Stir until well blended.
Pour the creamy mushroom mixture over the browned pork chops in the skillet.
Reduce heat to low, cover the skillet, and let it simmer for about 20-25 minutes.
Carefully remove the pork chops and place them on a plate. Spoon the rich sauce over the top and enjoy.

Nutrition

Serving: 1chopCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Serve with a sprinkle of fresh parsley for added color and freshness. Use bone-in chops for moisture.

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