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–+ servings
Pizza Roll Ups

Savory Pizza Roll Ups: Quick, Cheesy Fun for Everyone

These Pizza Roll Ups are quick, cheesy, and fun for everyone, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 6 roll ups
Course: APPETIZERS
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 6 pieces Flour Tortillas Whole wheat tortillas offer a healthier option.
For the Filling
  • 1 cup Pizza Sauce Store-bought or homemade for convenience.
  • 1 cup Shredded Mozzarella Cheese Feel free to substitute with cheddar or your favorite cheese.
  • 20 slices Pepperoni Cured meat option; leave it out for a vegetarian version.
For the Topping
  • 2 tablespoons Cooking Oil Olive oil or spray oil are great choices.
  • 1 teaspoon Garlic Powder Consider using fresh minced garlic for bolder taste.
  • 1 teaspoon Italian Seasoning Can substitute with dried basil or oregano.
  • 1/2 teaspoon Garlic Salt Regular salt with extra garlic powder is an alternative.

Equipment

  • Baking Pan
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly spray a large baking pan with cooking oil.
  2. Spread 1 tablespoon of pizza sauce on each tortilla, covering it evenly.
  3. Sprinkle 1/4 cup of shredded mozzarella cheese and 4-5 slices of pepperoni on top of the sauce.
  4. Roll each tortilla tightly, starting from one edge and keeping the filling secure.
  5. Brush the tops with cooking oil and mix together garlic powder, Italian seasoning, and garlic salt; sprinkle over the rolls.
  6. Bake for about 10 minutes or until the cheese is melted and the tortillas are golden brown.
  7. Let cool slightly before serving to avoid a cheesy explosion.

Nutrition

Serving: 1roll upCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Serve with marinara or ranch for a fun dipping experience. Store leftovers in an airtight container for up to 3 days.

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