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Pork, Apple and Sage Meatloaf

Savory Pork, Apple and Sage Meatloaf for Cozy Fall Nights

Savor the comforting blend of Pork, Apple and Sage Meatloaf—a family favorite perfect for cozy fall evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Pork The star of this recipe, offering savory richness
  • 2 cups Apples Chopped, tart varieties like Granny Smith are best
  • 1/4 cup Fresh Sage Minced; use dried sage at a ratio of 1:3 if unavailable
  • 1/2 cup Ketchup Enhances flavor, consider homemade apple ketchup for a twist
  • 1 cup Beef Broth/Stock Keeps the meatloaf moist
  • 1 medium Onion Finely chopped; shallots can be used for a milder alternative
  • 2 large Eggs Binds the mixture together
  • 1 cup Breadcrumbs Provides necessary structure; oats can be a gluten-free substitute
For the Topping
  • 1/2 cup Extra Ketchup For a nice, tangy glaze

Equipment

  • Large mixing bowl
  • 9 x 13-inch baking pan
  • Meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground pork, chopped apples, minced sage, finely chopped onion, eggs, breadcrumbs, and ketchup. Mix gently with your hands until everything is well incorporated.
  3. Form the mixture into a loaf shape and place it into a high-sided 9 x 13-inch baking pan.
  4. Pour beef broth or stock around the meatloaf.
  5. Place the pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For ideal taste, serve with a sprinkle of fresh parsley.

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