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–+ servings
Pork Chops and Scalloped Potatoes

Savory Pork Chops and Scalloped Potatoes in One Pan

A comforting dish of Pork Chops and Scalloped Potatoes baked in one pan, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scalloped Potatoes
  • 4 cups Potatoes (russets or Yukon golds)
  • 1 medium Onion sliced thinly
  • 2 cups Whole Milk
  • 2 cups Cheddar Cheese freshly shredded
  • 4 tablespoons Butter unsalted
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder optional
For the Pork Chops
  • 6 pieces Pork Chops (bone-in, 1-inch thick)

Equipment

  • 9x13 baking dish
  • Oven
  • large bowl
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Generously butter a 9x13 baking dish.
  3. Slice the potatoes and onion into thin rounds, approximately 1/8 inch thick.
  4. Combine the sliced potatoes and onions with milk, shredded cheddar cheese, salt, pepper, and garlic powder in a large bowl.
  5. Spread the potato mixture evenly in the prepared baking dish and dot the top with small pieces of butter.
  6. Season the pork chops generously with salt and pepper and place them on top of the potato mixture.
  7. Bake for 25 minutes, then flip the pork chops and continue baking for an additional 25-30 minutes until the chops reach an internal temperature of 145°F and the potatoes are tender.
  8. Let the dish rest for 5 minutes before serving.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 37gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Garnish with fresh herbs like parsley for added flavor and color.

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