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–+ servings
Pork Potstickers

Savory Pork Potstickers with Crispy Garlic Perfection

These homemade Pork Potstickers are a delightful appetizer packed with flavor and a crispy texture.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 potstickers
Course: APPETIZERS
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumpling Wrappers
  • 1 pack Round Dumpling Wrappers not gluten-free (gluten-free wrappers can be used)
For the Filling
  • 500 grams Ground Pork can substitute with ground chicken, tofu, or shrimp
  • 3 tbsp Garlic minced
  • 1 tsp Salt
For Cooking
  • 1-2 tbsp Olive Oil can substitute with canola or vegetable oil

Equipment

  • non-stick skillet
  • mixing bowl

Method
 

How to Make Pork Potstickers
  1. Prepare the Wrappers: Gently loosen the round dumpling wrappers, ensuring they don't stick together.
  2. Mix the Filling: In a large bowl, combine the ground pork, minced garlic, and salt. Mix until well incorporated.
  3. Moisten Edges: Wet the edges of each dumpling wrapper with a bit of water to help seal the potstickers.
  4. Fill and Fold: Place 1-1.5 tablespoons of the filling in the center of each wrapper. Fold and pleat the edges.
  5. Fry Potstickers: Heat a skillet over medium heat, add olive oil, and fry the potstickers for 3-4 minutes until crispy.
  6. Steam to Cook: Pour 1/4 cup of water into the skillet, cover, and let them steam for 6-8 minutes.
  7. Store Leftovers: Store any leftover potstickers in an airtight container in the fridge for up to 4 days.

Nutrition

Serving: 1potstickerCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Serve with soy sauce or chili oil for dipping.

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