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Pork Roast

Savory Pork Roast: Simple Recipe for Flavor-Packed Dinners

This easy pork roast recipe transforms everyday ingredients into a delicious centerpiece for dinner, making it a must-try for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Pork Shoulder Roast (Boneless) The centerpiece of your meal; it becomes wonderfully tender when slow-cooked.
  • 1 spray Olive Oil Spray This helps create a beautiful golden crust while allowing the seasoning to cling to the meat.
For the Spice Rub
  • 2 teaspoons Garlic Powder Adds a rich, savory depth to the roast.
  • 2 teaspoons Paprika (Regular or Smoked) Enhances both color and sweetness.
  • 1 teaspoon Dried Sage Offers a warm, earthy note.
  • 1 teaspoon Dried Thyme Infuses freshness.
  • 1 tablespoon Kosher Salt Enhances all the natural flavors.
  • 1 teaspoon Black Pepper Contributes a mild kick.

Equipment

  • baking sheet
  • wire rack
  • mixing bowl
  • Meat thermometer

Method
 

How to Make Easy Pork Roast
  1. Prep the Baking Sheet: Line a baking sheet with foil and place a wire rack on top. Spray it generously with olive oil.
  2. Mix the Spices: Combine kosher salt, black pepper, garlic powder, paprika, dried sage, and dried thyme in a mixing bowl.
  3. Prepare the Pork: Pat the pork shoulder dry, position it on the rack, rub the spice mixture all over, and lightly spray with olive oil.
  4. Preheat the Oven: Set your oven to 425°F and let the pork rest at room temperature for 30 minutes.
  5. Roast the Pork: Roast at 425°F for 15 minutes, then reduce to 375°F until the internal temperature reaches 145°F (about 75 minutes).
  6. Rest the Meat: Remove from the oven, tent with foil for 20 minutes, slice, and serve with your favorite sides.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 400mgPotassium: 500mgCalcium: 1mgIron: 5mg

Notes

Serve with creamy mashed potatoes or roasted vegetables for a delightful feast.

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