Go Back
–+ servings
Pressure Cooker Whole Chicken

Savory Pressure Cooker Whole Chicken with Crispy Perfection

Enjoy a flavorful Pressure Cooker Whole Chicken with tender meat and crispy skin, ready in a fraction of the time of traditional roasting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Natural Release Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds Whole Chicken Provides the perfect amount of juicy, tender meat
For the Flavor
  • 0.5 cups Butter (unsalted) Adds richness and moisture; substitute with olive oil if desired
  • 4 cloves Garlic (minced) Infuses the chicken with aromatic flavor; garlic powder works well
  • 1 tablespoon Rosemary (fresh, chopped) Adds a fragrant herbal note; use dried in a pinch
  • 1 tablespoon Thyme (fresh, chopped) Complements the chicken's flavor; dried thyme can be substituted
  • 2 teaspoons Lemon Zest Enhances the dish with brightness; lime zest is an alternative
  • 0.5 teaspoons Salt Essential for flavor enhancement; adjust as needed
  • 0.5 teaspoons Pepper Provides warmth; optional based on preference
For the Cooking Liquid
  • 1 cup Chicken Broth (low sodium) Adds moisture and flavor; water can be used as a last resort

Equipment

  • Pressure Cooker
  • mixing bowl
  • wire rack
  • Air Fryer

Method
 

How to Make Pressure Cooker Whole Chicken
  1. In a bowl, mix together the unsalted butter, minced garlic, chopped rosemary, thyme, lemon zest, salt, and pepper until well combined.
  2. Gently create pockets under the skin of the whole chicken and generously spread the compound butter beneath.
  3. Pour the low-sodium chicken broth into the bottom of the pressure cooker, place the chicken on the wire rack, and brush it with any remaining melted butter. Cook on high pressure for 15 minutes, then allow the pressure to naturally release for 5 minutes before quick-releasing the remainder.
  4. For a golden-brown finish, use your air fryer at 400°F for 10-15 minutes after pressure cooking.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 1gProtein: 62gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 175mgSodium: 300mgPotassium: 700mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve with a squeeze of fresh lemon juice for an extra burst of flavor. Adjust the ingredients to taste and enjoy with various side dishes.

Tried this recipe?

Let us know how it was!