Savory Rotisserie Chicken and Mushroom Soup for Cozy Nights

A comforting Rotisserie Chicken and Mushroom Soup perfect for chilly nights, combining hearty flavors in a nourishing bowl.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: DINNER

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

3 cups Shredded Rotisserie Chicken
1 cup Heavy Cream Substitute with coconut milk or cashew cream for dairy-free option.
4 cups Broth (Chicken or Vegetable) Consider Swanson chicken broth for a trusted choice.

For the Aromatics

1 medium Onion Yellow or white.
2 stalks Celery
3 cloves Garlic Minced.

For the Veggies

8 oz Mushrooms Sliced.
2 cups Fresh Spinach

Seasoning and Extras

1 tsp Thyme Fresh preferred.
to taste Salt
to taste Pepper
1/4 tsp Chili Flakes Optional.
1 Tbsp Lemon Juice Optional, squeeze fresh before serving.

Equipment

Large pot

Method

How to Make Rotisserie Chicken and Mushroom Soup

Sauté olive oil or butter in a large pot over medium heat until shimmering for about 1-2 minutes.
Add chopped onion and celery; cook until they soften, about 5 minutes.
Incorporate sliced mushrooms; cook until golden brown, stirring frequently for 5-7 minutes.
Stir in minced garlic and thyme; cook until fragrant, about 1-2 minutes.
Pour in broth along with heavy cream; bring to a gentle simmer for 5 minutes.
Mix in shredded rotisserie chicken and spinach; simmer for an additional 5 minutes.
Season with salt, pepper, and lemon juice before serving, adjusting to taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Optional: Garnish with fresh herbs for added flavor. Use fresh garlic and herbs for the best taste.

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