Savory Salmon Balls with Creamy Avocado Sauce Delight

These Salmon Balls are savory bites paired with a creamy avocado sauce, perfect for appetizers and packed with flavor.

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Prep Time 30

Cook Time 25

Refrigeration Time 30

Total Time 1 25

Servings: 4 balls

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Balls

1 pound Fresh Salmon skinless, ideally wild-caught
1 cup Breadcrumbs plain or seasoned
1 large Egg for binding
2 tablespoons Fresh Herbs Dill or Parsley
2 tablespoons Lemon Juice freshly squeezed
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoon Pepper

For the Creamy Avocado Sauce

1 ripe Avocado soft when pressed
1/2 cup Greek Yogurt or sour cream
1 tablespoon Lemon Juice freshly squeezed
1/2 teaspoon Salt
1/4 teaspoon Pepper

Equipment

mixing bowl
baking sheet
Cookie Scoop
Blender

Method

Preparation Steps

Preheat the oven to 375°F (190°C).
Flake the fresh salmon into small pieces in a large mixing bowl.
Combine salmon with breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper; mix until fully blended.
Form small balls, approximately 1 inch in diameter, and place them on a parchment-lined baking sheet.
Bake for 20-25 minutes until golden brown and cooked through.
Prepare the creamy avocado sauce by blending avocado, Greek yogurt, lemon juice, salt, and pepper until smooth.
Serve the salmon balls warm with the avocado sauce for dipping.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Refrigerate formed salmon balls for about 30 minutes before baking to help them hold their shape.

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