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Scalloped Potatoes and Ham

Savory Scalloped Potatoes and Ham for Effortless Comfort Food

Enjoy this comforting Scalloped Potatoes and Ham recipe, a perfect blend of creamy potatoes, savory ham, and rich cheese for any gathering.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes or Yukon Gold for a buttery flavor
  • 1 tablespoon Kosher Salt to enhance flavor
  • 1 large Yellow Onion can substitute with red or white onion
For the Protein
  • 2 cups Cooked Ham or smoked sausage for a different taste
For the Creamy Sauce
  • 2 cups Sharp Cheddar Cheese can use mozzarella or Monterey Jack
  • 1 can Condensed Cream of Mushroom Soup or a mix of heavy cream and chicken broth
  • 1 cup Milk almond or soy milk for lactose-free option
For the Seasoning
  • 1 teaspoon Fresh Thyme or oregano/rosemary for variation
  • 1 teaspoon Ground Black Pepper adjust to taste
For Cooking & Garnishing
  • 1 can Non-Stick Cooking Spray for greasing the Crockpot
  • 1 bunch Green Onion optional garnish, fresh parsley as substitute

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Grease the inside of your Crockpot with non-stick cooking spray to prevent sticking.
  2. Toss the sliced Russet potatoes with kosher salt in a bowl, ensuring every piece is coated.
  3. Layer half of the potatoes, onion slices, cooked ham, and sharp cheddar cheese in the slow cooker.
  4. Repeat with the remaining half of the ingredients, creating another layer.
  5. In a separate bowl, mix the cream of mushroom soup, milk, fresh thyme, and ground black pepper. Pour evenly over the layered ingredients.
  6. Cover and cook on High for 3-4 hours or Low for 6-8 hours until potatoes are tender.
  7. Allow to cool slightly before serving; garnish with chopped green onions.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Optional: Serve with a crisp side salad or crusty bread for a complete meal.

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