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Sheet Pan Buffalo Chicken Sliders

Savory Sheet Pan Buffalo Chicken Sliders for Easy Game Day Magic

Sheet Pan Buffalo Chicken Sliders are a delicious, fiery-filled dish perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: APPETIZERS
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3.5 cups Shredded chicken Tender chicken, perfect for soaking up buffalo goodness.
  • 0.5 cups Buffalo sauce For that fiery kick.
  • 0.5 cups Ranch dressing Adds creaminess.
  • 2 Tbsp Honey For a touch of sweetness.
  • 3 cloves Garlic Minced for aromatic depth.
  • 1 pinch Black pepper To season the mix.
For the Cheesy Topping
  • 2 cups Low moisture mozzarella cheese Freshly grated for ultimate meltiness.
  • 0.5 cups Parmesan cheese For a sharp bite and richness.
For the Sliders
  • 1 pack King's Hawaiian Rolls 12 count pack.
  • 4 Tbsp Butter Melted for brushing.
  • 1 tsp Italian seasoning For herby flavor.
  • 1 tsp Garlic salt For an extra punch of flavor.

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • Aluminum foil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Combine shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and black pepper in a large bowl.
  3. Add mozzarella and Parmesan cheese to the chicken mixture and stir gently.
  4. Slice the King's Hawaiian Rolls in half and arrange the bottom halves in a greased baking dish.
  5. Spread the chicken mixture evenly over the bottom halves of the rolls.
  6. Top the sliders by placing the top halves of the rolls back on the chicken mixture.
  7. Mix melted butter, Italian seasoning, and garlic salt; brush over the tops of the rolls.
  8. Cover with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes.
  9. Cool for a few minutes before serving.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 850mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Serve with extra ranch dressing for dipping. Use rotisserie chicken for convenience. Don't overmix the chicken and sauce. Watch the bake time so they turn out golden and not burnt. Fresh ingredients make a noticeable difference in flavor.

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