Go Back
–+ servings
Singaporean Chilli Crab

Savory Singaporean Chilli Crab You Can’t Resist

Experience the vibrant flavors of Singaporean Chilli Crab, a beloved dish featuring tender crab meat in a rich, spicy sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Singaporean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab
  • 750 grams Crab (Fresh mud or Dungeness) Ensure legs are cracked for sauce penetration.
For the Sauce
  • 500 ml Chicken Stock Can be substituted with vegetable stock or water.
  • Salt To taste, adjust based on the saltiness of stock.
  • 1 tablespoon Sugar Balances heat and acidity.
  • 2 tablespoons Red Chilli Sauce Adjust based on spice preference.
  • 2 teaspoons Soy Sauce Choose between light or dark.
  • 0.5 cup Tomato Ketchup Can substitute with fresh tomatoes for a homemade sauce.
  • 2 teaspoons Cornstarch Combine with cold water before adding for best results.
For the Finishing Touches
  • 1 Egg Beaten, adds richness.
  • A handful Coriander Leaves Chopped, can substitute with spring onions if needed.
  • 0.25 cup Peanut Oil Any neutral oil can work as a substitute.

Equipment

  • Wok
  • Blender
  • Bowls

Method
 

Preparation
  1. Clean the crabs by removing the gills, rinsing them under cold water, and cutting them in half. Crack the legs for better sauce penetration.
  2. Soak dry red chillies in hot water or use fresh ones. Blend with onions, garlic, and ginger until you get a coarse purée.
  3. Mix cornstarch with cold water in a small bowl and set aside.
Cooking
  1. Heat peanut oil in a large wok over medium heat.
  2. Fry the spice paste for 3-4 minutes until aromatic, then season with salt and sugar.
  3. Add the crab, stir in chicken stock, cover, and simmer for about 5-6 minutes.
  4. Stir in red chilli sauce, tomato ketchup, and soy sauce, then cover again and cook for an additional 4 minutes.
  5. Stir in cornstarch slurry and beaten egg; mix in half of the coriander leaves.
  6. Simmer for another 30 seconds, then add the remaining coriander leaves before serving.

Nutrition

Serving: 200gramsCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Garnish with extra coriander leaves for a fresh touch. Adjust spice level according to personal preference.

Tried this recipe?

Let us know how it was!