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–+ servings
Skillet Ricotta Meatballs

Savory Skillet Ricotta Meatballs for Ultimate Comfort Food

Indulge in Skillet Ricotta Meatballs, a delightful fusion of creamy ricotta and rich tomato sauce, perfect for hearty dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: DINNER
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Use high-quality ground beef for juicy flavor.
  • 1 cup Ricotta Cheese Opt for whole milk ricotta for creaminess.
  • 1/4 cup Fresh Basil Chopped fresh basil enhances aroma.
  • 3 cloves Garlic Minced fresh garlic gives flavor.
  • 1/2 cup Panko Breadcrumbs Keeps meatballs light and fluffy.
  • 1 large Egg Ensure room temperature for mixing.
For the Sauce
  • 28 oz Canned Crushed Tomatoes Choose high-quality for a rich sauce.
  • 1 medium Onion Finely chopped to add sweetness.
  • 2 tbsp Olive Oil Extra virgin enhances flavor.
  • 1 tsp Dried Oregano Provides an earthy touch.
  • to taste tsp Salt Essential for seasoning.
  • to taste tsp Pepper Essential for seasoning.

Equipment

  • skillet
  • mixing bowl
  • Meat thermometer

Method
 

Steps to Prepare
  1. In a large bowl, gently mix ground beef, ricotta, minced garlic, chopped basil, panko breadcrumbs, and eggs until combined. Be careful not to overmix.
  2. Roll the mixture into uniform golf ball-sized meatballs.
  3. Heat olive oil in a skillet over medium-high heat. Add meatballs in batches, browning for 6-8 minutes until golden.
  4. Remove meatballs and add chopped onion to the same skillet. Sauté until translucent, about 3-4 minutes.
  5. Stir in canned crushed tomatoes, oregano, salt, and pepper to the onions.
  6. Return meatballs, cover, and let simmer on low for 15-20 minutes.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Serve warm, optionally garnished with fresh basil for added flavor.

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