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–+ servings
Slow Cooker Swamp Potatoes

Savory Slow Cooker Swamp Potatoes for Ultimate Family Comfort

Enjoy the comforting flavors of Slow Cooker Swamp Potatoes, a wholesome dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Small Baby Potatoes Halved
For the Protein
  • 1 lbs Smoky Sausage Sliced
For the Veggies
  • 1 lbs Fresh Green Beans Chopped
For Flavoring
  • 1 pack Ranch Seasoning Mix
  • 1 tbsp Cajun Seasoning Adjust to taste
For the Broth
  • 4 cups Beef Broth Or vegetable broth for vegetarian
For Enhancing Flavor
  • 4 tbsp Butter Pats on top

Equipment

  • slow cooker

Method
 

Preparation
  1. Prepare the slow cooker: Begin by adding your halved baby potatoes right into the crockpot alongside sliced smoky sausage and chopped fresh green beans.
  2. Season generously: Sprinkle ranch seasoning and Cajun seasoning evenly over the ingredients.
  3. Add broth: Pour the beef broth over the mixture and stir it gently.
  4. Enhance with butter: Place pats of butter atop the mixture.
  5. Cook to perfection: Cover and set your slow cooker on LOW for 6-8 hours or HIGH for 3-4 hours.
  6. Serve and enjoy: Stir gently before serving hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Garnish with fresh parsley for a pop of color. Leftovers keep in the fridge for up to four days.

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