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Sonoran Flat Enchiladas

Savory Sonoran Flat Enchiladas with Smoky Red Chile Sauce

Enjoy the rich flavors of Sonoran Flat Enchiladas featuring smoky red chile sauce and fresh ingredients.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 enchiladas
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 tortillas Corn Tortillas Fresh, homemade for best texture.
  • 1 tablespoon Vegetable Oil Or use lard for authenticity.
For the Sauce
  • 2 cups Red Chile Sauce Homemade or store-bought options are fine.
For the Filling
  • 2 cups Potatoes Diced, sweet potatoes can be an alternative.
  • 1 cup Carrots Diced, zucchini or roasted corn can be used instead.
  • 1 medium White Onion Finely chopped.
For the Toppings
  • 1 cup Queso Fresco Feta cheese can be a substitute.
  • 2 cups Shredded Lettuce Any leafy greens will work.
  • 1/2 cup Fresh Cilantro Or use parsley if preferred.
  • 1 teaspoon Salt Essential for flavor enhancement.

Equipment

  • skillet
  • pan
  • pot
  • Paper towels

Method
 

Preparation Steps
  1. Boil diced potatoes and carrots in salted water for 8-10 minutes until tender, then drain them well.
  2. Heat vegetable oil in a skillet over medium heat. Fry each corn tortilla for about 5–10 seconds per side until pliable.
  3. Warm your red chile sauce in a shallow pan. Dip each fried tortilla into the sauce, ensuring both sides are coated.
  4. Lay sauced tortillas flat on plates and top each tortilla with the boiled potatoes, carrots, and a sprinkle of onion.
  5. Garnish generously with crumbled queso fresco, shredded lettuce, and fresh cilantro. Serve immediately and offer extra sauce on the side.

Nutrition

Serving: 1enchiladaCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 350mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Optional: Drizzle with lime juice for an extra zesty flavor. Ensure to serve warm for the best experience.

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