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Spicy Voodoo Shrimp

Savory Spicy Voodoo Shrimp: Customize Your Heat Level!

Experience the rich flavors of Spicy Voodoo Shrimp, a vibrant dish that’s customizable for your heat preference.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Cajun, Creole
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp, peeled and deveined Choose the freshest available!
  • 1 teaspoon Cajun Seasoning Adjust for your taste!
  • 1/4 teaspoon Cayenne Pepper Optional; adds heat.
For the Sauce
  • 1 teaspoon Smoked Paprika Adds depth and smokiness.
  • 3 tablespoons Olive Oil Total (2 for shrimp, 1 for sautéing).
  • 2 tablespoons Unsalted Butter Brings richness.
  • 1 small Onion, finely diced Aromatic base.
  • 1 small Green Bell Pepper, finely diced Adds color and sweetness.
  • 1 stalk Celery, finely diced Provides crunch.
  • 3 cloves Garlic, minced Essential for flavor.
  • 1/4 cup Tomato Paste Heart of the sauce.
  • 1 teaspoon Worcestershire Sauce Swap with soy for halal.
  • 1/2 teaspoon Thyme Complementary herb.
  • 1/2 teaspoon Oregano Complementary herb.
  • 1 cup Chicken or Seafood Stock Liquid gold for depth.
  • 1 teaspoon Hot Sauce Adjust to taste.
For Seasoning
  • 1/4 teaspoon Salt To taste.
  • 1/4 teaspoon Black Pepper To taste.
  • 2 tablespoons Fresh Parsley, chopped For garnish.
  • Lemon Wedges For serving.
For Serving
  • Cooked White Rice, Grits, or Crusty Bread Your choice to soak up the sauce!

Equipment

  • skillet
  • mixing bowl

Method
 

How to Make Spicy Voodoo Shrimp
  1. Begin by marinating the shrimp in Cajun seasoning, smoked paprika, and cayenne. Let it sit while you prepare other ingredients.
  2. In a spacious skillet, melt butter with olive oil. Sauté the onions, bell peppers, and celery for 5-7 minutes until softened. Add minced garlic and sauté for another 30 seconds.
  3. Stir in the tomato paste and cook for a minute. Add thyme, oregano, and stock. Bring to a simmer, adding hot sauce; let it thicken for 5-7 minutes.
  4. In a separate skillet, heat olive oil and sear shrimp for 2-3 minutes each side until pink and opaque. Combine with sauce and simmer briefly.
  5. Spoon shrimp and sauce over rice or grits. Garnish with fresh parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

When reheating, add a splash of stock or water if it seems dry. Store leftovers in an airtight container for up to 2-3 days in the fridge.

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