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Turkey Stuffing Meatloaf

Savory Turkey Stuffing Meatloaf for Cozy Family Dinners

This Turkey Stuffing Meatloaf combines comforting flavors of traditional stuffing with moist turkey, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Turkey the star of your dish
  • 1 package Stuffing Mix adds incredible flavor and texture
  • 2 large Eggs acts as a binder
  • 1 medium Onion finely chopped
  • 1 stalk Celery adds crunch and aroma
  • 1 tsp Garlic Powder for added depth
  • 1 tsp Salt essential seasoning
  • 1 tsp Pepper essential seasoning
For the Glaze
  • 1/2 cup Ketchup provides tangy sweetness
  • 2 tsp Worcestershire Sauce enhances umami
  • 1 tbsp Brown Sugar adds sweetness

Equipment

  • Oven
  • large bowl
  • baking dish
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Mix the ground turkey, stuffing mix, eggs, onion, celery, garlic powder, salt, and pepper in a large bowl.
  3. Shape the mixture into a loaf and place it in a greased baking dish.
  4. Prepare the glaze by whisking together ketchup, Worcestershire sauce, and brown sugar.
  5. Spread the glaze evenly over the top of the meatloaf.
  6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F.
  7. Rest the meatloaf for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Serve with a side of mashed potatoes for a comforting meal.

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