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Turnip Cake (Chinese Lo Bak Go)

Savory Turnip Cake (Chinese Lo Bak Go) You Can Proudly Make

This Savory Turnip Cake, or Lo Bak Go, is a must-try dish perfect for festivities and gatherings, filled with unique flavors and textures.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: APPETIZERS
Cuisine: Chinese
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rice Flour Essential for structure; creates the cake base.
  • 1 cup Cornstarch Improves the binding of the cake and adjusts moisture levels.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 tablespoon Sugar Balances the savory profile.
  • 1 teaspoon White Pepper Adds warmth and subtle spiciness.
For the Filling
  • 2 tablespoons Neutral Oil For stir-frying and greasing the pan.
  • 1/2 cup Dried Shrimp Adds umami flavor; soak in hot water to rehydrate.
  • 1/2 cup Dried Shiitake Mushrooms Contributes earthy depth; soak until soft.
  • 1/2 cup Chinese Sausage Introduces sweetness and savory complexity.
  • 2 tablespoons Scallion Freshens the dish with a sharp bite.
For the Star Ingredient
  • 1 large Daikon Radish (Chinese Turnip) Provides sweetness and moisture; grate finely.
For Serving (Optional)
  • 1/4 cup Oyster Sauce Consider as a dipping sauce.

Equipment

  • Wok
  • Steamer
  • Loaf pan
  • Spatula

Method
 

Cooking Steps
  1. Heat oil in a wok over medium heat. Add dried shrimp, soaked shiitake mushrooms, and Chinese sausage. Stir-fry for about 5 minutes until fragrant.
  2. Carefully add grated daikon radish and 1 cup of water to the wok. Simmer for around 10 minutes until thickened.
  3. In a separate bowl, whisk together rice flour, cornstarch, and 1/2 cup of water until smooth. Combine this with the radish mixture.
  4. Brush a loaf or round pan with oil to prevent sticking. Transfer the batter into the pan and spread evenly.
  5. Place the pan in a steamer set to medium-high heat. Steam for about 50 minutes or until a chopstick comes out clean.
  6. Allow the cake to cool for at least 30 minutes at room temperature. Use a spatula to loosen the sides before inverting the pan.
  7. Cut the cooled cake into 1/2-inch thick pieces and pan-fry in a little oil until golden brown and crispy.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

For the best flavor, use heavy, fresh daikon radishes. Adjust water and cornstarch based on your texture preference.

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