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–+ servings
Vietnamese Lemongrass Chicken

Savory Vietnamese Lemongrass Chicken for Flavorful Nights

A delightful Vietnamese Lemongrass Chicken recipe that combines aromatic flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1 pound boneless chicken thighs or breasts for juiciest results
  • 2 stalks lemongrass fresh is key for authentic flavor
  • 4 cloves garlic minced for best aroma
  • 1 tablespoon fresh ginger adds warmth and complexity
  • 2 tablespoons fish sauce a staple in Vietnamese cooking
  • 1 optional chili adjust according to spice preference
  • 1 tablespoon sugar consider coconut sugar for a twist
Cooking and Serving Ingredients
  • 2 tablespoons vegetable oil neutral oil for cooking
  • 1 cup fresh herbs cilantro or mint for garnish
  • 2 cups steamed jasmine rice classic side to soak up flavors
  • 1 cup pickled vegetables adds a tangy crunch

Equipment

  • Grill pan
  • large bowl

Method
 

Cooking Instructions
  1. In a large bowl, mix together minced lemongrass, garlic, ginger, fish sauce, and sugar. Add the chicken pieces, ensuring they're well coated. Let them rest for at least 30 minutes to 1 hour for optimal flavor.
  2. Preheat a grill pan or skillet over medium-high heat.
  3. Add the marinated chicken to the hot pan, cooking for about 6-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F.
  4. Transfer the chicken to a serving plate. Garnish generously with fresh herbs and serve alongside steamed jasmine rice and pickled vegetables.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For an extra burst of flavor, squeeze fresh lime juice over the finished dish.

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