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Impossible Pie

Savoury Impossible Pie: Your New Family Favorite Dish

Discover the delightful Savoury Impossible Pie, a crustless quiche that's easy to make and delicious, making it a perfect family favorite meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs fresh eggs yield the best results
  • 2 cups Milk whole or 2% milk preferred; almond milk can be used
  • 1 cup All-Purpose Flour gluten-free flour can be substituted
  • 1 cup Cheddar Cheese can swap for Swiss, mozzarella, or a blend
  • 1/2 cup Butter melted; olive oil also works
  • 1 tablepoon Baking Powder helps pie to puff lightly
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
Optional Fillings
  • 1 cup Diced Ham great for using up leftovers
  • 1 cup Cooked Bacon adds a crispy, smoky flavor
  • 1 cup Sautéed Onions adds natural sweetness
  • 1 cup Spinach fresh or frozen, squeeze out moisture
  • 1 cup Chopped Tomatoes adds freshness
  • 1 cup Grated Zucchini squeeze out excess water
  • 1/4 cup Fresh Herbs e.g., parsley or chives

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • whisk

Method
 

How to Make Impossible Pie
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or non-stick spray.
  2. In a large bowl, whisk together the eggs and milk until smooth. Stir in melted butter, flour, baking powder, salt, and pepper until just combined.
  3. Carefully fold in your shredded cheese and any choice of optional fillings.
  4. Pour the batter into the greased pie dish, ensuring even distribution.
  5. Bake for about 35–45 minutes until the center is set and the top is golden brown.
  6. Let the pie rest for 5–10 minutes after baking to set.
  7. Slice and enjoy warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For an extra kick, serve with a fresh salad or your favorite dipping sauce. Leftovers are also delightful when reheated.

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