Go Back
–+ servings
Scottish Oatcakes Oatmeal Pancakes

Scottish Oatcakes Oatmeal Pancakes for a Hearty Morning Treat

Delight in these Scottish Oatcakes Oatmeal Pancakes, a comforting twist for breakfast offering a crispy exterior and a soft interior.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Scottish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Old-Fashioned Oats Can substitute with quick oats or ground oats.
  • 1 cup Buttermilk Use homemade buttermilk by mixing milk with vinegar or yogurt thinned with milk.
  • 2 large Eggs Flax eggs are a great vegan option.
  • 2 tablespoons Butter Can substitute with coconut oil or vegan butter.
  • 1 cup Flour Opt for gluten-free flour or oat flour for gluten-free needs.
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon Adjust according to taste.
  • 1/2 teaspoon Salt Adjust according to taste.
Optional Add-Ins
  • 1 cup Fruits (like bananas or berries) Add for extra flavor and sweetness.
  • 1/2 cup Nuts (such as walnuts or pecans) Incorporate for crunch and nutrition.
  • 1 teaspoon Spices (like nutmeg or ginger) Experiment for unique flavors.

Equipment

  • griddle or skillet

Method
 

Preparation
  1. Soak the old-fashioned oats in buttermilk and refrigerate overnight.
  2. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
  3. Whisk the eggs in another bowl and add melted butter and dried fruits if using.
  4. Gently stir the dry ingredients into the wet mixture until just moistened.
  5. Heat a griddle over medium heat; pour 1/3 cup of batter, cooking until golden brown.
  6. Serve warm, topped with jams, syrup, or fresh fruits.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For convenience, make the batter the night before. Store leftovers properly to enjoy later.

Tried this recipe?

Let us know how it was!