Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Cream together the softened unsalted butter, granulated sugar, and brown sugar until fluffy—about 3-5 minutes.

Beat in a large egg and a splash of vanilla extract until well mixed.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture to your wet ingredients.

Fold in the strawberry jam, crushed strawberry-flavored cereal, and white chocolate chips until evenly distributed.

Drop dollops of dough onto your prepared baking sheets, spacing them about 2 inches apart.

Bake for about 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the sheets for 5 minutes before transferring to a wire rack.