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–+ servings
Shrimp Salad

Shrimp Salad Surprise: Creamy, Zesty Perfection Awaits

Enjoy a light and refreshing Shrimp Salad, perfect for summer gatherings with a burst of flavor and dietary versatility.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Shrimp, peeled and deveined The star of the dish.
  • 2 tablespoons Red Onion, finely chopped Adds a crisp bite; shallots are a milder option.
  • 1 rib Celery, finely chopped Provides freshness and crunch; diced cucumber is a delightful alternative.
For the Dressing
  • 1 cup Mayonnaise Creamy base; Greek yogurt is a lighter substitute.
  • 1 whole Lemon, zested and juiced Brightens the dish.
  • 2 tablespoons Fresh Dill, chopped Infuses a fresh herb flavor; substitutes include parsley or chives.
  • 1 tablespoon Dijon Mustard Adds a hint of tang; optional for milder dressing.
  • 1 clove Garlic, minced Enhances flavor depth; can omit or use garlic powder.
  • 0.25 teaspoon Kosher Salt Balances the taste; adjust according to preference.
  • pinch Black Pepper, freshly ground Provides a slight kick; choose a pepper variety you enjoy.

Equipment

  • medium bowl
  • large bowl
  • pot
  • Serving bowl

Method
 

Preparation Steps
  1. In a medium bowl, mix the mayonnaise, lemon juice, lemon zest, dill, Dijon mustard, garlic, salt, and pepper until smooth. Set aside.
  2. Bring a pot of salted water to a rolling boil. Add the peeled and deveined shrimp, cooking for 2-3 minutes until opaque.
  3. Fill a large bowl with ice water. Once cooked, transfer the shrimp to the ice bath for 3 minutes, then drain.
  4. In a serving bowl, combine the cooled shrimp, red onion, celery, and the creamy dressing. Toss until well coated. Serve immediately or chill.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 23gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Best chilled for at least 30 minutes before serving to enhance flavors. Can be served on lettuce cups, in sandwiches, or as a dip with crackers.

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