Go Back
–+ servings
Sloppy Joe Garlic Bread

Sloppy Joe Garlic Bread: The Ultimate Comfort Food Delight

Indulge in Sloppy Joe Garlic Bread, a delicious twist on classic comfort food that combines rich flavors in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf French Bread A fresh, sturdy loaf forms the crispy base of this cheesy delight.
  • 2 tablespoons Butter Adds richness and binds the garlic seasoning; margarine works in a pinch.
  • 1 teaspoon Garlic Salt Enhances savory depth; substitute with fresh minced garlic for a stronger flavor.
  • 1 teaspoon Italian Seasoning A blend of herbs that adds aromatic notes.
For the Filling
  • 1 pound Ground Beef The heart of the sloppy joe filling.
  • 1 cup Green Bell Pepper Adds a pop of color and freshness.
  • 1 medium Yellow Onion Complements and enriches flavor.
  • 3 cloves Minced Garlic Infuses the dish with amazing aroma.
  • 1 cup Tomato Sauce Acts as a delicious base for the sloppy joe sauce.
  • 1/4 cup Ketchup Ties everything together with sweetness and tang.
  • 1 tablespoon Brown Sugar Balances the tanginess.
  • 1 tablespoon Yellow Mustard Adds a nice tang.
  • 1 tablespoon Worcestershire Sauce Enhances umami flavor.
  • 1/2 teaspoon Black Pepper Essential spice to elevate the taste.
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
For the Topping
  • 1 cup Mozzarella Cheese Melts beautifully for that gooey topping.
  • 1 cup Cheddar Cheese Adds richness and depth.

Equipment

  • skillet
  • baking sheet
  • bowl
  • knife

Method
 

How to Make Sloppy Joe Garlic Bread
  1. Preheat Oven & Prepare Sheet: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice & Spread: Carefully slice the French bread lengthwise. In a small bowl, combine softened butter, garlic salt, and Italian seasoning. Generously spread this buttery mixture onto each half of the bread.
  3. Brown the Beef: In a skillet over medium-high heat, brown the ground beef for 6-8 minutes, stirring occasionally. Once it’s no longer pink, add in chopped onions, bell peppers, and minced garlic; cook until softened, about 4-5 minutes, and drain any excess fat.
  4. Mix the Sauce: To the beef mixture, stir in tomato sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, and your spices. Allow this to simmer uncovered for 6-8 minutes until thickened and bubbling gently.
  5. Top & Bake: Spoon the savory meat mixture evenly over the garlic bread halves. Sprinkle a generous layer of mozzarella and cheddar cheese on top. Bake in the preheated oven for 12-14 minutes or until the cheese is melted and bubbling golden.
  6. Cool & Enjoy: Take out the delicious bread and let it cool for about 5 minutes. Slice it up and serve warm.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 42gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Garnish with fresh parsley or chives for a pop of color and a fresh herb note. This dish is perfect for shared meals and evokes smiles from kids to adults.

Tried this recipe?

Let us know how it was!