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Slow Cooker Honey Mustard Kielbasa Bites

Slow Cooker Honey Mustard Kielbasa Bites for Effortless Snacking

Enjoy these Slow Cooker Honey Mustard Kielbasa Bites, a savory, sticky snack perfect for any gathering.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 lb Kielbasa Sausage substitute with turkey or plant-based kielbasa if desired
  • 1/2 cup Honey can use maple syrup for a different flavor
  • 1/4 cup Dijon Mustard substitute with spicy brown mustard for bolder taste
  • 1/4 cup Brown Sugar for sweetness and caramelization
  • 2 cloves Garlic minced, adjust quantity to taste
  • 2 tbsp Soy Sauce use low-sodium variant if preferred
  • 1/2 tsp Black Pepper adjust to taste for preferred spiciness
For Serving
  • 1 box Toothpicks for easy serving
  • 2 cups Mashed Potatoes or Rice great sides to enjoy with the bites

Equipment

  • slow cooker

Method
 

Preparation
  1. In a small bowl, whisk together honey, Dijon mustard, brown sugar, minced garlic, soy sauce, and black pepper until smooth and well-combined.
  2. Place the sliced kielbasa in your slow cooker, then pour the sauce over it. Gently mix to ensure every piece is well-coated.
  3. Cover the slow cooker and set it to low heat. Let the kielbasa cook for 4 hours, stirring occasionally.
  4. Before serving, stir again to redistribute the glaze. Serve as a finger food appetizer or with sides like mashed potatoes.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Optional: Garnish with chopped parsley for added color. These bites can be stored and reheated easily.

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