Go Back
–+ servings
Slow Cooker Ranch Potatoes

Slow Cooker Ranch Potatoes: Effortless Comfort for Any Meal

Enjoy the savory flavors of Slow Cooker Ranch Potatoes, a simple side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Crisping Time 50 minutes
Total Time 5 hours 5 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Dutch Yellow Potatoes Or swap for Yukon Gold or red potatoes.
  • 2 tablespoons Olive Oil Can replace with melted butter.
For Flavoring
  • 1 packet Dry Ranch Seasoning Mix Homemade seasoning is also an option.
  • 2 cloves Garlic Minced
  • 2 tablespoons Dried Parsley Fresh parsley can be used for more flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1/2 cup Parmesan Cheese Omit or use nutritional yeast for dairy-free.

Equipment

  • slow cooker

Method
 

Preparation
  1. Wash and cut the baby Dutch yellow potatoes in half.
  2. In a large mixing bowl, mix potatoes with olive oil, ranch seasoning, minced garlic, and parsley.
  3. Grease the slow cooker insert with nonstick spray.
  4. Add the seasoned potatoes to the slow cooker and cover.
  5. Cook on LOW for 4-5 hours or HIGH for 2-3 hours, until tender.
  6. In the last 40-50 minutes, leave the lid slightly ajar to crisp the potatoes.
  7. Before serving, garnish with Parmesan cheese and fresh parsley.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

Ensure potato halves are uniform for even cooking. Mixing olive oil with melted butter enhances flavor.

Tried this recipe?

Let us know how it was!