Ingredients
Equipment
Method
How to Make S’mores Cracker Cookies
- Line a baking sheet with parchment paper.
- Spread a generous layer of marshmallow crème over half of the Ritz crackers.
- Place another Ritz cracker on top of each marshmallow-covered cracker.
- Melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each sandwich into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-covered sandwiches back onto the lined baking sheet.
- While the chocolate is still wet, sprinkle toppings on each sandwich.
- Let the sandwiches set at room temperature or in the fridge until the chocolate is firm.
Nutrition
Notes
These cookies are customizable; feel free to try different toppings or fillings.
