S’mores Crescent Rolls: Easy Summer Bliss in Every Bite

S’mores Crescent Rolls combine buttery crescent rolls with rich chocolate and marshmallows for a delightful dessert.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 8 rolls

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough Refrigerated dough for convenience

For the Filling

1 cup Chocolate Chips Semi-sweet or milk chocolate
1 cup Mini Marshmallows Keep away from edges

For the Topping

½ cup Graham Cracker Crumbs Store-bought or homemade

Equipment

baking sheet
Parchment Paper
Microwave

Method

Step by Step Instructions

Preheat the oven to 375°F and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate the triangles.
Spread 1 cup of chocolate chips and a handful of mini marshmallows on each triangle.
Roll up each triangle starting from the large end, tucking in the edges.
Bake for 10-12 minutes until golden brown; let cool for 5 minutes.
Melt remaining ½ cup of chocolate chips and drizzle over the rolls, then sprinkle with graham cracker crumbs.
Serve warm and enjoy!

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

For an extra indulgent treat, serve with a scoop of vanilla ice cream on the side.

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