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–+ servings
Soda Bread Toast with Avocado

Soda Bread Toast with Avocado: A Creamy Morning Delight

A delightful and indulgent breakfast featuring crusty soda bread topped with creamy avocado. Perfect for lazy mornings or quick lunches.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Irish soda bread Use fresh slices for the best texture and flavor.
  • 1 tbsp Butter or olive oil A light spread enhances the richness.
For the Avocado Mash
  • 1 Ripe avocado Ensure it’s perfectly ripe for the creamiest result.
  • 1 pinch Salt Elevates the flavors.
  • 1 pinch Pepper Freshly ground for a zesty kick.
  • 1 pinch Red pepper flakes Optional for those who like a little heat.
  • 1 tbsp Lemon juice Optional; adds brightness and helps prevent browning.

Equipment

  • Toaster
  • bowl
  • Fork

Method
 

How to Make Soda Bread Toast with Avocado
  1. Toast the bread: Heat a toaster or griddle to medium-high, placing the Irish soda bread slices in until they’re golden brown and slightly crispy, about 3-4 minutes.
  2. Mash the avocado: In a bowl, use a fork to mash the ripe avocado until creamy, mixing in salt, pepper, red pepper flakes, and lemon juice.
  3. Spread the avocado: Once your bread is toasted, generously spread the avocado mash over the warm slices.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 180mgPotassium: 350mgFiber: 6gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize with additional toppings such as fresh herbs or nuts for added texture.

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