Sopapilla Cheesecake: Your New Favorite Sweet Delight

Sopapilla Cheesecake is a delightful, creamy dessert made from simple ingredients, perfect for any gathering.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 12 slices

Course: DESSERTS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 packages Crescent Rolls These create the flaky base
1/2 cup Butter Diced into small cubes

For the Cream Cheese Filling

8 oz Cream Cheese Velvety base for creamy texture
1.5 cups Sugar Sweetens the filling
1/2 tsp Vanilla Adds warmth and flavor

For the Cinnamon Topping

1/2 cup Sugar Enhances the sweetness
2 tsp Cinnamon The star spice of the dish

Equipment

9x13-inch baking dish
mixing bowl
mixing spatula

Method

How to Make Sopapilla Cheesecake

Preheat your oven to the temperature indicated on the crescent roll package.
Press one package of crescent rolls into the bottom of a greased 9x13 inch baking dish.
Combine cream cheese, 1 ½ cups sugar, and ½ tsp vanilla in a mixing bowl and beat until smooth.
Spread the cream cheese mixture over the crescent roll layer in the baking dish.
Layer the second package of crescent rolls over the cream cheese mixture.
Mix ½ cup sugar and 2 tsp cinnamon in a small bowl, then sprinkle this mixture evenly over the top layer.
Dot the top with small cubes of diced butter.
Bake according to the crescent roll package instructions, approximately 25-30 minutes.
Let it cool before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Optional: Serve with a drizzle of honey for an extra touch of sweetness.

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