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Southern Banana Cobbler

Southern Banana Cobbler That Will Make Your Taste Buds Dance

Experience the comforting warmth of Southern Banana Cobbler, a delicious dessert that will leave your taste buds dancing.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 4 pieces ripe bananas Use overripe bananas for maximum sweetness and flavor.
  • 1 cup sugar Balances the natural banana sweetness.
  • 1/4 cup butter Use unsalted for better flavor control.
  • 1 cup all-purpose flour Substitutable with whole wheat flour.
  • 1 cup milk Opt for whole milk for richer texture.
  • 2 tsp baking powder Ensure it’s fresh for the best rise.
For Flavoring
  • 1 tsp vanilla extract Enhances all flavors.
  • 1 tsp ground cinnamon Adds depth; fresh grated for more flavor.
  • 1/2 tsp nutmeg Adds cozy warmth.
Optional Add-ins
  • chopped nuts Walnuts or pecans for crunch.
  • chocolate chips For an indulgent finish.
  • extra spices Experiment with ginger or allspice.
Garnishes
  • whipped cream For an elevated experience.
  • fresh mint leaves Adds color and freshness.
  • vanilla ice cream Must for contrasting warm and cold.

Equipment

  • baking dish
  • mixing bowl
  • mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Mix the mashed bananas with sugar and melted butter until combined.
  4. Fold in the flour, baking powder, milk, vanilla extract, cinnamon, and nutmeg.
  5. Incorporate any optional add-ins like nuts or chocolate chips.
  6. Grease a baking pan and pour the cobbler batter in evenly.
  7. Bake for about 35-40 minutes, until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Best served warm with ice cream or whipped cream for a delightful dessert experience.

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