Ingredients
Equipment
Method
How to Make Spiced Orange Cappuccino
- Brew 2 shots of strong espresso using your preferred method like a machine, moka pot, or AeroPress.
- In a saucepan, mix the milk with orange zest, cinnamon, nutmeg, vanilla, and sweetener on low heat until warm but do not boil.
- Froth the warm milk mixture until light and foamy.
- Pour the brewed espresso into a mug, then add spiced milk while holding back the foam to create layers, topping with the frothy milk.
- Garnish with cinnamon, fresh orange zest, or chocolate shavings before serving.
Nutrition
Notes
Serve with a warm pastry for an indulgent breakfast treat. Best enjoyed fresh after preparation.
