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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken for a Tropical Dinner Bliss

Spicy Brazilian Coconut Chicken offers a delightful blend of coconut milk and spices for a vibrant, tropical dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Boneless and skinless for quick cooking.
  • 1 medium Onion Use yellow or white for best flavor.
  • 3 cloves Garlic Freshly minced.
For the Sauce
  • 1 can Coconut Milk Shake the can before opening.
  • 1 teaspoon Smoked Paprika Adds a rich smoky flavor.
  • 1 teaspoon Chili Flakes Adjust for desired spice.
  • 2 tablespoons Lime Juice Freshly squeezed.
  • 2 tablespoons Tomato Paste Thickens and deepens flavor.
  • 1 cup Chicken Broth Use gluten-free for cooking.
For Garnish
  • 1/4 cup Cilantro Freshly chopped.

Equipment

  • large pan

Method
 

Cooking Steps
  1. Heat a large pan over medium-high heat and add a drizzle of oil. Sear the chicken breasts until golden brown on both sides, about 5-7 minutes per side.
  2. In the same pan, add the chopped onion and minced garlic. Sauté for 2-3 minutes until they are fragrant and the onion becomes translucent.
  3. Pour in the coconut milk, followed by the smoked paprika, chili flakes, lime juice, and tomato paste. Stir well and let it simmer for 5-10 minutes.
  4. Return the sautéed chicken to the pan and simmer for another 10 minutes, or until the chicken is cooked through.
  5. Serve the Spicy Brazilian Coconut Chicken over rice or quinoa, and finish with a sprinkle of fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Serve with lime wedges for an extra zing. Leftovers can be stored in an airtight container for up to 3 days.

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