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Spicy Jalapeño Popper Meatloaf

Spicy Jalapeño Popper Meatloaf That Will Wow Your Family

This Spicy Jalapeño Popper Meatloaf redefines comfort food with its delicious twist and unique ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 1 cup Crushed Tortilla Chips Swap with breadcrumbs for a gluten-free alternative.
  • 1 cup Shredded Cheddar Cheese Mild cheddar is a suitable substitute for less spice.
  • 8 oz Cream Cheese Neufchâtel or dairy-free cream cheese can be used as a lighter option.
  • 1/2 cup Diced Jalapeños Use canned diced peppers for less spice.
  • 1/4 cup Chopped Green Onions Chives can replace if green onions are unavailable.
  • 1 Egg A flax egg serves as a vegan substitute.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Fresh garlic and onion can enhance the flavor.
  • 1 teaspoon Smoked Paprika Regular paprika or cayenne can be used for extra heat.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Glaze and Drizzle
  • 1/2 cup Ketchup BBQ sauce is a great substitute.
  • 1/2 cup Ranch Dressing Try a yogurt-based version for a lighter option.
  • 1 tablespoon Hot Sauce Adjust according to your spice tolerance.

Equipment

  • Loaf pan
  • mixing bowl
  • Oven

Method
 

Preparation Steps
  1. Preheat oven: Begin by preheating your oven to 350°F.
  2. Mix ingredients: In a large mixing bowl, combine ground beef, crushed tortilla chips, shredded cheeses, diced jalapeños, green onions, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Shape the loaf: Transfer the meat mixture into a loaf pan, shaping and pressing it evenly.
  4. Glaze with ketchup: Spread a generous layer of ketchup on top of your meatloaf.
  5. Bake: Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F.
  6. Prepare the drizzle: Mix ranch dressing with hot sauce in a small bowl.
  7. Rest the meatloaf: Once baked, let the meatloaf rest for around 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Optional: Drizzle with additional ranch dressing before serving.

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