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Korean Gochujang Chicken

Spicy Korean Gochujang Chicken for an Epic Dinner Night

Enjoy this delightful Korean Gochujang Chicken, a perfect blend of sweet, spicy, and savory flavors for your dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (2-3 pounds) Main protein; can substitute with chicken parts.
For the Marinade
  • 1/4 cup Korean Gochujang Paste Provides depth of flavor.
  • 2 tablespoons Neutral Vegetable Oil Sunflower oil preferred.
  • 2 tablespoons Oyster Sauce Adds rich umami flavors.
  • 1.5 tablespoons Light Soy Sauce Enhances saltiness.
  • 1.5 tablespoons White Granulated Sugar Balances the heat.
  • 1 tablespoon White Rice Vinegar Brightens flavors.
  • 1 tablespoon Mirin Offers sweetness.
  • 1/2 tablespoon Sesame Oil Imparts a nutty flavor.
  • 3 cloves Garlic, grated Provides aromatic intensity.
  • 1.5 inches Ginger, grated Adds warmth and zing.
For the Garnish
  • Sliced Spring Onions Adds freshness and color.
  • Toasted White Sesame Seeds For extra texture and flavor.

Equipment

  • large bowl
  • Roasting Pan
  • Meat thermometer

Method
 

How to Make Korean Gochujang Chicken
  1. In a large bowl, whisk together all marinade ingredients. Thoroughly coat the chicken, making sure to get the marinade into every nook and cranny. Let it marinate in the refrigerator for 8-16 hours.
  2. After marinating, take the chicken out and let it reach room temperature for about 30 minutes. Preheat your oven to 356°F (180°C).
  3. Place the chicken in a roasting pan and bake uncovered for 30 minutes. Then, cover with aluminum foil and continue to roast for another hour, or until the juices run clear when pierced with a knife.
  4. Once done, allow the chicken to rest for 15-20 minutes before carving.
  5. For an extra crispy skin, broil the chicken for 1-2 minutes after applying a tablespoon of the boiled marinade, watching closely to prevent burning.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 40gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

Serve with a sprinkle of toasted sesame seeds for added flavor and crunch.

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