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Spicy Pineapple Shrimp Skewers

Spicy Pineapple Shrimp Skewers for Your Perfect Summer BBQ

Delightful Spicy Pineapple Shrimp Skewers are perfect for any summer BBQ, blending sweet pineapple and spicy shrimp into a crowd-pleasing dish!
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 51 minutes
Servings: 4 skewers
Course: APPETIZERS
Cuisine: American, Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb Large shrimp, uncooked Argentinian shrimp recommended
  • 2 cups Pineapple chunks Fresh or pre-cut
For the Sauce
  • 1/2 cup Sweet chili sauce Trader Joe's version recommended
  • 2 tbsp Sambal Or Sriracha/red chili flakes

Equipment

  • grill
  • skewers
  • mixing bowl
  • Pastry Brush

Method
 

How to Make Spicy Pineapple Shrimp Skewers
  1. In a small bowl, combine the sweet chili sauce and sambal. Stir until well blended.
  2. Take shrimp and pineapple chunks and thread them alternately onto skewers.
  3. Coat both sides of the skewers with the sauce mixture using a pastry brush.
  4. Preheat the grill to medium-high heat, then place the skewers on the grill.
  5. Flip the skewers after about 3 minutes and grill for another 2-3 minutes.
  6. Remove from the grill, garnish with parsley and lime wedges, and serve warm.

Nutrition

Serving: 1skewerCalories: 180kcalCarbohydrates: 18gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

Soak wooden skewers in water for at least 30 minutes before grilling. Reserve some sauce for dipping.

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