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Spicy Salmon Bowls with Coconut Rice

Spicy Salmon Bowls with Coconut Rice for a Quick Delight

Enjoy the vibrant flavors of Spicy Salmon Bowls with Coconut Rice, a quick and satisfying dinner option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: DINNER
Cuisine: Japanese
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine or sushi rice Use as the base
  • 1 cup Coconut milk Full-fat recommended
  • 1/2 teaspoon Kosher salt Diamond Crystal is recommended
  • 1 tablespoon Sugar Honey can be an alternative
For the Pickled Cucumbers
  • 1/4 cup Vinegar Rice vinegar works best
  • 1 cup Persian cucumbers Sliced for picking
For the Salmon
  • 8 ounces Fresh sushi-grade salmon Cubed
  • 1 tablespoon Avocado oil Ideal for broiling
  • 1 teaspoon Nanami togarashi Chili flakes can substitute
For the Spicy Mayo
  • 1/4 cup Avocado oil mayonnaise Healthier option
  • 1 tablespoon Sriracha Adjust for spiciness
  • 1 tablespoon Lime juice Freshly squeezed
For Garnish
  • 1 tablespoon Furikake Optional seasoning
  • 1 tablespoon Chives Chopped; green onions as substitute

Equipment

  • Rice Cooker
  • mixing bowl
  • baking sheet
  • Oven
  • small bowl

Method
 

Preparation Steps
  1. In a rice cooker, combine jasmine rice, water, coconut milk, kosher salt, and sugar. Cook until done, then fluff and keep warm.
  2. In a bowl, whisk vinegar and sugar. Toss sliced cucumbers until coated and let pickle while preparing salmon.
  3. Preheat oven to 550°F. Toss salmon with avocado oil and nanami togarashi. Spread on baking sheet and broil for 6-8 minutes until slightly charred.
  4. In a small bowl, combine mayonnaise, sriracha, and lime juice. Mix well, adjusting sriracha for spice.
  5. Divide coconut rice into bowls, top with broiled salmon, pickled cucumbers, and avocado slices. Drizzle with spicy mayo, garnish with furikake and chives.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Feel free to add sesame seeds for extra flavor and texture. Adjust ingredients as needed for dietary preferences.

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