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Spicy Shrimp Rice Bowls

Spicy Shrimp Rice Bowls That'll Ignite Your Taste Buds

These Spicy Shrimp Rice Bowls are a quick and customizable dish bursting with flavors, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: DINNER
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 8-10 oz Fresh Raw Shrimp Thawed frozen shrimp works just as well.
  • Salt Essential for enhancing flavor; adjust to taste.
  • Pepper Essential for enhancing flavor; adjust to taste.
  • 1-2 tsp Light Sesame Oil or Avocado Oil Use for cooking; avocado oil has a neutral flavor.
  • 1.5 TBSP Low-Sodium Soy Sauce Opt for gluten-free if needed.
  • 1.5 TBSP Sweet Chili Sauce Balances the spice.
  • 1 TBSP Sriracha Adjust according to your spice tolerance.
  • 1 clove Garlic Minced.
  • ½ tsp Freshly Grated Ginger Adds a warm, zesty depth.
  • ¼-½ tsp Crushed Red Pepper Flakes Optional for extra heat.
For the Rice Bowl
  • 2 cups Cooked Rice White or brown rice.
  • 1 English Cucumber Provides a fresh, crunchy texture.
  • 1 cup Shelled Edamame Steamed.
  • 1 Jalapeño Pepper Optional for heat.
  • 2 TBSP Fresh Cilantro Leaves Brightens the dish.
  • 1 cup Shredded Carrot Adds color and sweetness.
  • ¼ cup Sliced Green Onion Garnish.
For the Spicy Mayo
  • ¼ cup Mayonnaise Mix with Sriracha to taste.
  • Toasted Sesame Seeds Optional garnish.
Additional Mix-Ins (optional)
  • Garlic chili oil
  • Snow peas
  • Bean sprouts
  • Sautéed mushrooms
  • Bell peppers
  • Pickled vegetables
  • Radish
  • Nori

Equipment

  • skillet
  • mixing bowls
  • rice cooker or pot

Method
 

Instructions
  1. Clean and peel shrimp, then season with salt and pepper.
  2. Prepare rice according to your method for fluffy grains.
  3. Whisk together sauce ingredients and set aside.
  4. Combine mayo with Sriracha to taste for the spicy mayo.
  5. Steam edamame, slice cucumber and jalapeño, and shred carrots.
  6. Heat oil in a skillet, add shrimp and sauce; cook until shrimp is opaque.
  7. Assemble bowls with rice, shrimp, veggies, spicy mayo, and optional sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Customize with your favorite vegetables and adjust spiciness to your liking.

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