Spicy Shrimp Sushi Stacks: Elevate Your Home Dining Experience

Experience the delicious fusion of Spicy Shrimp Sushi Stacks with fresh ingredients and vibrant flavors in this exciting recipe.

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Prep Time 15

Cook Time 10

Cooling Time 10

Total Time 35

Servings: 4 stacks

Course: APPETIZERS

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Shrimp Use fresh or frozen shrimp
1/4 cup Spicy Mayo Blend sriracha with regular mayo if unavailable

For the Sushi Rice

2 cups Sushi Rice Season with rice vinegar and sugar

For the Layers

1 large Avocado Choose ripe for creaminess
1 cup Cucumbers Substitute with radishes for a twist
1 cup Vegetables e.g., bell peppers, carrots, for added color

Equipment

Skillet or Grill
Mold or Ring

Method

Preparation

Prepare Sushi Rice: Cook sushi rice according to package instructions, season with rice vinegar and sugar, and cool.
Cook Shrimp: Heat skillet over medium-high, cook shrimp until pink, about 2-3 minutes per side, toss in spicy mayo.
Layering: In a mold, layer sushi rice, spicy shrimp, sliced avocado, and cucumbers. Repeat layers as desired.
Presentation: Remove the mold, drizzle spicy mayo on top, and serve with soy sauce.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1.5mg

Notes

Optional: Add sesame seeds on top for extra crunch and flavor. Always use fresh ingredients for the best results.

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